Xmas Ham

A place to discuss low 'n' slow cooking, ask questions and share advice.
slatts
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Re: Xmas Ham

Post by slatts »

Hahahaha thanks :lol: :lol: :lol: :lol:

We're going away boxing day morning very early so anything i cook needs to be eaten xmas day and as she's working xmas night i'll be at home with my kids and there's no way I'm eating nearly a whole ham :lol: :lol:

So glad my wife doesnt go on here or i would be in trouble lol
derekmiller
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Re: Xmas Ham

Post by derekmiller »

slatts wrote: So glad my wife doesnt go on here or i would be in trouble lol
How do you know she doesnt, its an open forum, doesnt need a login....
Only saying :D
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stretchie_
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Re: Xmas Ham

Post by stretchie_ »

slatts wrote:There's no way I'm eating nearly a whole ham
Not with an attitude like that you won't. Suck it up Mavis and get chewing

:lol: :lol: :lol:
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BraaiMeesterWannabe
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Re: Xmas Ham

Post by BraaiMeesterWannabe »

derekmiller wrote:
slatts wrote: So glad my wife doesnt go on here or i would be in trouble lol
How do you know she doesnt, its an open forum, doesnt need a login....
Only saying :D
Doh!
slatts
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Re: Xmas Ham

Post by slatts »

The wife wouldnt look on here, "its boring man stuff" but she likes to eat it though, think i know where the left over ham will be going :lol: :lol: :lol: :lol: :lol:
derekmiller
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Re: Xmas Ham

Post by derekmiller »

slatts wrote:The wife wouldnt look on here, "its boring man stuff"
That's what I thought, untill she made some comment about some banter Keith and I had about wifes......

:lol: "Love you Darling" :lol:
slatts
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Re: Xmas Ham

Post by slatts »

Toby can you block our wives please :lol: :lol:
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BraaiMeesterWannabe
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Re: Xmas Ham

Post by BraaiMeesterWannabe »

slatts wrote:Toby can you block our wives please :lol: :lol:
C'mon, you know it makes sense
dajamjar
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Re: Xmas Ham

Post by dajamjar »

In case it comes up again, 6kg cold smoked uncooked bone in gammon was in the smoker nearly 12 hours, though if I hadn't been busy with Xmas day it would have come out an hour earlier.

I can thoroughly recommend double smoke gammon, everyone wanted seconds and a doggy bag.
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BraaiMeesterWannabe
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Re: Xmas Ham

Post by BraaiMeesterWannabe »

dajamjar wrote:In case it comes up again, 6kg cold smoked uncooked bone in gammon was in the smoker nearly 12 hours, though if I hadn't been busy with Xmas day it would have come out an hour earlier.

I can thoroughly recommend double smoke gammon, everyone wanted seconds and a doggy bag.
Doing one as we speak. In the cold smoker overnight and hot smoking tomorrow afternoon :P
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