Broth for Brisket

cowie · Post by **cowie** » 23 Jun 2016, 11:12

What do you guys use?

essexsmoker · Post by **essexsmoker** » 23 Jun 2016, 19:26

Knorr.

cowie · Post by **cowie** » 23 Jun 2016, 19:42

Dissolved Stock cube mate?

essexsmoker · Post by **essexsmoker** » 24 Jun 2016, 09:15

Yes, I use the stock pots.

Kickback · Post by **Kickback** » 24 Jun 2016, 12:24

Same here

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Erimus66 · Post by **Erimus66** » 04 Jul 2016, 19:48

I used an oxo with my brisket on Saturday, pretty good

GingerBen · Post by **GingerBen** » 05 Jul 2016, 09:12

knoor and a bit of bovril for mine today, might sling a bit of bbq sauce in too for a bit more depth.

PyroBoris · Post by **PyroBoris** » 12 Jul 2016, 08:16

beef stockpots, ale, Henderson's relish, marmite, Worcestershire Sauce...anything brown basically (it's how I usually make gravy as well)

BoneCandyBBQ · Post by **BoneCandyBBQ** » 21 Jul 2016, 08:24

Bovril, Worcester and a touch of mustard for added umami

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