Snake method
Snake method
Hello, thinking of using the snake method to slow cook a pork shoulder this week, I use big k briquettes at the moment, as it burns round is it likely to taint the mean because of the fresh briquettes lighting? Like the IDE of it but don't want to ruin my pork!! Advise will be greatly appreciated, thanks all
- keith157
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- Posts: 3816
- Joined: 05 Aug 2011, 13:35
- First Name: Keith
- Location: Stevenage, Herts
Re: Snake method
The snake & Minion methods have been around for years without any problems, just avoid the really cheap briquettes.
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JEC
- Moderator

- Posts: 1275
- Joined: 19 May 2010, 19:25
- First Name: Justin
- Location: Sunny (sometimes) North Devon
Re: Snake method
As long as they're not easy lighting ones you'll be fine, unless of course you like the taste of lighter fluid 
