British BBQ Society Forums

Quality, loving it! Some right beasts to play tomorrow at my first over night smoke of the season.

Keeping on dancing!!!!

I've been getting bored of all the awful music we get subjected to recently, and I can't be doing with it!!!!!! Being a major fan of dance music from a very young age (i'm 31, so rave on!!!!) and a keen history nut I was naturally intrigued by early forms of this social behaviour. Looking into this ...

Well we managed to get the little one of to sleep eventually and Nanna said she would stay with her if we wanted to go out for dinner. So did a quick search on google for other bbq joints in Berlin and found an establishment called Chicago Williams BBQ which was a quick jaunt down the road so ...

Unfortunately my daughter fell ill today and we have been stuck at the hotel nearly all day so was unable to meet up with the guys from big stuff smoked bbq, pretty gutted but what can you do. However did check out the natural history museum this morning before she flaked out and they have some ...

Hi there was supposed to update this post with how I got on but only just realised I never did. Was a bit long ago to remember the details of the cook but ended up treating them the same as beef ribs. Cooked them at 225f but can't remember the exact time frame, ended up getting quite drunk as it was ...

I am currently away for a few days in Berlin and was out roaming the streets as you do and stumbled across a weber store that included a grill academy, obviously I had to drag the family in to check it out. It was a really impressive show room with all of the grills, smokers and accessories that ...

Hi there,

Nice to see a fellow Dorsetonian on the site, found you via your post for South Street Kitchen. Looks like I'll be off to gillingham.

Where in Dorset are you? I hail from sunny Poole.

Best Regards

Mark

Been to this restaurant three times now and it's awesome. Mainly a burger joint but have their own smoker and produce some wicked pulled pork to top their burgers. Also offer smoked wings with a variety of different heat levels. Got to level 4 so far and dammmmmmmm they were hot don't think I'll try ...

Can confirm that Jacobs are the same as Shorties, would highly recommend giving them a go. I prefer to get them chopped individually allows more surface area for the rub and smoke and reduces cooking time.

Congratulations on your purchase, I got at 57cm WSM at the beginning of the year and its definitely an awesome smoker and definitely worth every penny. Would make sure you fire it and season it before going straight in for a cook. I have put a link below that really helped me. Its from Slap Yo Daddy ...