British BBQ Society Forums

Just a couple of pics of the pork shoulder I cooked today, was probably one of the best I've done so far.

UDS sat at 230-250F the whole cook, what a machine.
https://farm4.staticflickr.com/3898/14973466237_beab322ec9.jpg DSCF9329 by Tyrone1Wils , on Flickr
https://farm4&#46 ...

Well I cooked with it. Used it for pulled pork. Tasted nice wasn't bitter. Tested like a really mild smoke lighter than cherry. Was good

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The ribs look lush ! Any left ?! I cant get ribs like that where i live. Just Costco ones

I am about to stoke up my charcoal tandoor for some tandoori chicken and naan , plus an Indian spiced lamb leg on the Q.
With a couple of ales of course
Any chance of some pics of your tandoor? Im ...

My shoulder is off an resting, UDS sat at 240F all day. Wasn't in a rush so left it slow.

Man I love these drums. I will put up a thread with pics later!

Hope your cook went well.

Enjoy your cook today!

If you want the food to be ready for 6-7 then I would definitely cook at the higher temps mentioned and wrap when you get to around 165F/74C. then let it chug along to to 195-210F/90-98C. But don't rely on the final temp, the pork will be done when it probes like a hot knife ...

Hi all,

Don't know if you will be able to help, but I got given a bunch of wood from someone at work. He doesn't know what type of wood this is. Its a long shot but could you guys have a look at my wood and tell me what it is? And if its good for smoking.

Cheers

m
m

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JEC wrote:

AndyHull wrote:How do you know if it's neck end or not if it's rolled?

Easiest way is to take a picture and send it to you, I'm going in tomorrow so will post an update.

Cheers JEC top man!
If theyre okay, I will probably buy a couple while they're on offer.

Cheers Guys,

Whats the best way to make sure you get the neck end?

I've never used a rolled pork shoulder before as I've always been able to get bone in ones, but atm Tesco have rolled shoulders at half price, so I can get a 4.5KG shoulder for about £10-12, which is pretty decent.

Have many people here used them? If so what have your results been like?

Thanks

Do you mean something like these?
http://www.backwoods-smoker.com/our-cookers/chubby/
http://www.humphreysbbq.com/smokers/the-pint