Search found 12 matches

by Rick
20 May 2014, 08:21
Forum: Anything Butt
Topic: Kamado Joe help need - typical UK BBQ (well Kamado Style)
Replies: 4
Views: 2633

Re: Kamado Joe help need - typical UK BBQ (well Kamado Style

thanks - very helpful

done 6 hours for ribs - looks like it will be like running a double marathon adding pork shoulder and brisket!

Not sure if I have the patience for the super long cook - supposed to be a holiday after all
by Rick
19 May 2014, 08:36
Forum: Anything Butt
Topic: Kamado Joe help need - typical UK BBQ (well Kamado Style)
Replies: 4
Views: 2633

Kamado Joe help need - typical UK BBQ (well Kamado Style)

Hi All,

Have a Classic KJ - would like to do a BBQ feast for some friends visiting from overseas

Happy doing 3-2-1 ribs but would like to add some pulled pork and maybe brisket into the mix (as well as sausages because I love em)

Now how would you mix it all up as part of the same cook?

I am ...
by Rick
19 May 2014, 07:25
Forum: Introduce Yourself
Topic: New Here - Moving House to Cornwall
Replies: 2
Views: 1273

Re: New Here - Moving House to Cornwall

have you looked at Kamodo style cookers? Whereabouts in Cornwall?
by Rick
29 Apr 2014, 08:22
Forum: New To BBQ/Smoking - Help & Advice
Topic: Where to buy 2014 Kamado Joe
Replies: 3
Views: 3051

Re: Where to buy 2014 Kamado Joe

in London would recommend BBQ Barn in Sidcup - got a good package and advice from there plus home delivery

Top shop and a top bloke running it

Also in the market for a 2014 model but dont think he will deliver all the way to Cornwall where I need it!
by Rick
29 Apr 2014, 08:01
Forum: Anything Butt
Topic: BK Restaurant Grade Charcoal
Replies: 9
Views: 9736

Re: BK Restaurant Grade Charcoal

yes it was because the usual stuff I order is out of stock on their online store that I posted (i got it previously from a store a fair drive from me)

Problem with online is I am never at home when normal deliveries take place and getting 30kgs of lump delivered to work is a bit impractical!
by Rick
29 Apr 2014, 07:27
Forum: Anything Butt
Topic: BK Restaurant Grade Charcoal
Replies: 9
Views: 9736

BK Restaurant Grade Charcoal

Hi All,

Running out of supplies - does anyone know places in South London that stock big bags of Restaurant Grade Charcoal in South London

Similarly any pointers for Cornwall / Devon region?

Rick
by Rick
29 Apr 2014, 07:20
Forum: Anything Butt
Topic: 2014 model Kamado Joe
Replies: 1
Views: 1455

2014 model Kamado Joe

Hi All,

Second post for me today!

Any pointers for retailers for the 2014 model of the classic Kamodo Joe with the new divide and conquer system?

Already have a previous model for my place in London but getting another one for place in Cornwall

Rick
by Rick
14 Aug 2013, 20:00
Forum: New To BBQ/Smoking - Help & Advice
Topic: Sea bass fillets
Replies: 8
Views: 2749

Re: Sea bass fillets

Have planked salmon just wondering what time and temp to do sea bass fillets

Thinking about it foil parcel and treat same as I've sounds the way to go or just stick to the kitchen oven as my recipe is pretty juicy

Thanks anyway :)
by Rick
13 Aug 2013, 21:23
Forum: New To BBQ/Smoking - Help & Advice
Topic: Sea bass fillets
Replies: 8
Views: 2749

Re: Sea bass fillets

Eddie done the same recipe in a preheated oven fillet only for 15 mins in a foil parcel at 170 how would you recommend to do on plank or same on the bbq

Have a kamodo
by Rick
02 Aug 2013, 17:27
Forum: Product Reviews
Topic: DigiQ dx2 and the cyberQ wifi
Replies: 26
Views: 40873

Re: DigiQ dx2 and the cyberQ wifi

Haven't looked at that option but will wanted something which I can control remotely which I believe limits me to stoker and the cyberQ